CLIL

THE CHEF'S UNIFORM

 

OUR MENU...

Starter

Puff-pastry roll filled with ham and cheese

  First courses

Home made noodles with fresh cream and tomato sauce

Potato dumplings with butter and sage

 

Vegetable soup

 

Spaghetti with tomato sauce

 

Risotto with vegetables

 

Semolina and spinach dumplings with bechamel sauce

 

Second courses

Fillets of sole with boiled vegetables

Grilled veal cutlets with baked potatoes

Glazes roast pork loin with mashed potatoes and peas

Desserts

 

KITCHEN UTENSILS

some videos...

 

 

 

 CLICK HERE TO DO SOME EXCERCISES!

COOKING VERBS

 

LEARN VEGETABLES AND HERBS!

 

 

HAVE FUN WITH VEGETABLES...

 

 

WATCH THIS VIDEO AND NAME AT LEAST 10 VEGETABLES. WRITE THEM ON YOUR NOTEBOOK!

 

 

WATCH THIS SHORT VIDEO: WHAT'S THERE ON THE TABLE?

 

 

WATCH THE VIDEO: DO THESE CHILDREN LIKE VEGETABLES?

 

 

LEARN THE MENU!

FIRST COURSES

Crepes with spinach and ricotta cheese

Twisted short pasta with tuna fish

Baked round semolina dumplings with Spinach and béchamel sauce

Vegetable soup

SECOND COURSES

Esclaopes with lemon sauce

Baked turkey breast

Omelette with cheese

SIDE DISHES

Carrots with butter

Sautéed aubergines with garlic and parsley

Grilled aubergines

Baked small potatoes with rosemary

DESSERT

Apples in a puff-pastry crust with vanilla sauce